Nutrition After Gallbladder Surgery
After the gallbladder is removed, bile flows from the liver to the intestine more continuously. Most patients tolerate this well over time, but in the first weeks heavy or greasy meals should be avoided. This page summarises general advice, warning symptoms and when to contact a doctor. It is general information; an individual plan should be made with the doctor and dietitian.
In the first weeks after gallbladder surgery, avoiding fatty foods, eating small frequent meals and increasing fibre gradually is recommended. Most patients return to a near-normal diet within a few weeks. Personalised advice from a doctor and dietitian is important.
First week
- Gradual progression from liquids and soft foods to a normal diet
- Avoid fatty, fried and heavy-sauce dishes
- Small, frequent meals
- Plenty of water
First month
- Gradually increase fibre
- Prefer low-fat over full-fat dairy
- Be cautious with caffeine and very spicy foods
- Eat slowly and chew well
Long-term approach
Most patients return to a near-normal diet after a few weeks. Some have a temporary tendency to diarrhoea; persistent symptoms warrant medical assessment.
When to contact a doctor
- Severe abdominal pain
- Fever
- Jaundice
- Persistent diarrhoea or constipation
- Persistent vomiting
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Share your existing ultrasound, MRCP, CT/MRI, blood tests or discharge summary to receive preliminary information about the process. A definitive evaluation is only possible after physical examination and the necessary investigations.
The information on this page is provided for general patient education only and does not replace diagnosis, treatment or any surgical decision. An assessment appropriate for you can only be made after a clinical examination and the necessary investigations.